Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
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چکیده
منابع مشابه
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Cereal products exhibit a wide range of glycaemic indexes (GI), but the interaction of their different nutrients and starch digestibility on blood glucose response is not well known. The objective of this analysis was to evaluate how cereal product characteristics can contribute to GI and insulinaemic index and to the parameters describing glycaemic or insulinaemic responses (incremental AUC, m...
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Elucidating the role of carbohydrate quality in human nutrition requires a greater understanding of how the physico-chemical characteristics of foods relate to their physiological properties. It was hypothesised that rapidly available glucose (RAG) and slowly available glucose (SAG), in vitro measures describing the rate of glucose release from foods, are the main determinants of glycaemic inde...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2015
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114515001270